Domaine Thomas-Collardot - 2023 Bourgogne Aligoté Magnum In Japanese cuisine

In Japanese cuisine

A slightly longer pressing and ageing in a combination of old French oak and stainless steel has resulted in a beautiful Chardonnay with all the hallmarks of our house style

it has a mild spiciness and subtle

but balanced

they are clear

Domaine Thomas-Collardot - 2023 Bourgogne Aligoté Magnum In Japanese cuisineFrom a plot in the tiny hamlet of Orches which is a village located above Auxey Duresses and Saint Romain. Planted in 1992 and positioned on a limestone escarpment high in the hills above Puligny Montrachet at 370m above sea level. 1188 bottles and 20 magnums produced. Medium bodied and a beautifully crafted effort with orchard fruits, mineral charm from the limestone and roundness of the variety. The barrel fermentation and extended lees ageing is