Pork Ham Hock, Natural Smoked Ribs Fits and stacks compactly in

Fits and stacks compactly in your freezer

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Pork Ham Hock, Natural Smoked Ribs Fits and stacks compactly inSlightly sweet, salty and intensely smoky. These smoked ham hocks on the bone are the perfect addition to soups, stocks and stews. Taken from the pig's leg right below the hams or roasts, these hocks are meaty, amazing flavor enhancers. When simmered low and slow for hours, the meat on the hock becomes fall off the bone tender. Cook up a hearty bean or split pea soup. Or make a big pot of stock and freeze it in smaller portions. And use it throughout