Perrier-Jouët Belle Époque Rosé 2014 (Gift Box) Italy malolactic fermentation takes place in

malolactic fermentation takes place in barrels

This process results in a rosé that is vibrant

with flint and mineral undertones

cultivated on sandy soils similar to those found in Châteauneuf-du-Pape

The maturation period is 12 years in total

Perrier-Jouët Belle Époque Rosé 2014 (Gift Box) Italy malolactic fermentation takes place inWinery Background & History Maison Perrier Jout was founded in 1811 in pernay by Pierre Nicolas Perrier and Rose Adlade Jout. The house became renowned for its graceful, floral style and for introducing Art Nouveau aesthetics into its brand, particularly through the iconic anemone motif conceived in 1902. It crafts both non vintage and vintage prestige cuves, with Belle poque as its flagship line. Producer & Winemaker The houses cellar team (led by