Utzinger - 2024 Fume Blanc flavour_Mineral the Pecorino adds a lovely

the Pecorino adds a lovely line of acid and citrus notes

It's brewed using a traditional method with Japan-sourced soybeans and wheat

I was told they would be classic Beaujolais and not like some of the richer recent vintages - these are all about the sap

The winery focuses mainly on the native vines of the region – Moscato di Noto and Nero d’Avola

bottled without fining or filtering

Utzinger - 2024 Fume Blanc flavour_Mineral the Pecorino adds a lovelyWest Tamar Valley fruit, picked round 12 Be, whole bunch pressed, shortly settled before wild ferment in mainly seasoned oak, full malo, 9 months in oak on full lees, 2 months in stainless, gentle filtration, screwcap. Bright yellow. Inviting nose, medium intensity, roasted hazelnuts, flinty minerality and some fresh yellow stone fruit. Medium acid attack, light to medium bodied. Lengthy finish on pithy citrus aromatics and some underlying oak