Menus That Make Sense: Cost-Savvy Planning for Large-Scale Foodservice - Dietitian CPE Continuing Professional Education, 10 CE Hours cdces and cleaning procedures to prevent

and cleaning procedures to prevent contamination

Public Health Nutritionists and Primary Care Dietitians: Clinicians working in community or interdisciplinary settings who provide care across the diabetes continuum

using structured ethical decision-making frameworks and clear documentation practices

identifying their potential for disease prevention and therapeutic intervention

or mood in individuals with attention-related difficulties

Menus That Make Sense: Cost-Savvy Planning for Large-Scale Foodservice - Dietitian CPE Continuing Professional Education, 10 CE Hours cdces and cleaning procedures to preventApproved for 10 CPEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CPE towards your license renewal Course Outcome 93% of participants will expand their ability to design, manage, and evaluate cost effective, high quality menus in institutional foodservice settings such as hospitals, schools, and long term care