Southbend Platinum PRO Double Deck Bakery-Depth Gas Convection Oven with Touchscreen Controls and Dependent Doors shipping-addon and 4-inch stainless steel legs

and 4-inch stainless steel legs make it a durable brew-station centerpiece

48-inch by 24-inch work surface fits compact prep and assembly areas

Dual-zone design lets you store red and white wine at different temperatures simultaneously

Give compatible Serv-Ware carving stations a durable

20" x 48" x 8"

Southbend Platinum PRO Double Deck Bakery-Depth Gas Convection Oven with Touchscreen Controls and Dependent Doors shipping-addon and 4-inch stainless steel legsSouthbend Platinum PRO Double Deck Bakery Depth Gas Convection Oven with Touchscreen Controls and Dependent Doors 70,000 BTU per deck; 120V standard; 5 racks included Built for high volume baking, this double deck bakery depth oven combines 70,000 BTU per deck, touchscreen control, and a durable stainless steel build for reliable everyday performance. Double deck, bakery depth gas convection oven built for high volume baking. Touchscreen controls