Ultimate 36-Inch Commercial Gas Restaurant Range with 2 Open Burners, 24-Inch Griddle, Cabinet Base and Hi-Shelf Storage & Transport Duke 108-Inch 14-Gauge 300-Series Stainless

Duke 108-Inch 14-Gauge 300-Series Stainless Steel Work Table with 1-1/8-Inch Straight Riser and Galvanized Undershelf

6-inch adjustable chrome-plated legs support leveling and installation flexibility

1-1/8-inch straight riser helps contain splashes at the rear edge

Conductive wire shelving system for organized bin storage

Combines a 36-inch griddle section and a 24-inch char-broiler section in one 60-inch countertop footprint

Ultimate 36-Inch Commercial Gas Restaurant Range with 2 Open Burners, 24-Inch Griddle, Cabinet Base and Hi-Shelf Storage & Transport Duke 108-Inch 14-Gauge 300-Series StainlessUltimate 36 Inch Commercial Gas Restaurant Range with 2 Open Burners, 24 Inch Griddle, Cabinet Base and Hi Shelf Stainless Steel, Standing Pilot, 114,000 BTU A compact 36 inch commercial gas range that combines two open burners with a 24 inch griddle on a rugged stainless steel cabinet base for flexible, high output cooking. 36 inch gas restaurant range with two open burners and a 24 inch griddle for versatile menu production. 114,000 BTU total input