Marra Forni NP90W Neapolitan Wood-Fired Pizza Oven with 35.43-Inch Brick Deck and Stationary Stand clearance oil capacity for high-volume operation

oil capacity for high-volume operation

Handles approximately 60 racks per hour to keep up with high-volume service

Electric spark ignition on all pilots with Sentry flame-fail protection

AquaTemp temperature and humidity control helps maintain consistent roast

Infinitely adjustable slice thickness from paper-thin up to ⅝″ (15 mm)

Marra Forni NP90W Neapolitan Wood-Fired Pizza Oven with 35.43-Inch Brick Deck and Stationary Stand clearance oil capacity for high-volume operationMarra Forni NP90W Neapolitan Wood Fired Pizza Oven with 35. 43 Inch Brick Deck and Stationary Stand Single forced air gas burner, brick dome, grade 1 tile finish, and black powder coated steel stand Bring authentic Neapolitan baking to your kitchen with a round brick deck oven that pairs traditional wood fired cooking with a forced air gas burner for steadier performance. 35. 43 inch diameter brick deck delivers authentic heat retention for Neapolitan