John Boos 60-Inch Undercounter Straight Soiled Dishtable with Right-To-Left Operation and 20-Inch Pre-Rinse Sink Countertop Food Warmers and an integrated backsplash to

and an integrated backsplash to help keep workflow clean and efficient

Vulcan VC6ED Single-Deck Bakery-Depth Electric Convection Oven with Solid State Controls

display areas

Comstock-Castle 48-Inch Countertop Gas Griddle with Chrome-Plated Plate and Thermostat Controls

Quantum Wall-Mounted Store Grid Panel

John Boos 60-Inch Undercounter Straight Soiled Dishtable with Right-To-Left Operation and 20-Inch Pre-Rinse Sink Countertop Food Warmers and an integrated backsplash toJohn Boos 60 Inch Undercounter Straight Soiled Dishtable with Right To Left Operation and 20 Inch Pre Rinse Sink 16 300 Stainless Steel, 10 Inch Boxed Backsplash, 8 Inch Faucet Centers Built for efficient soiled dish handling, this undercounter straight dishtable combines a right to left workflow, integrated pre rinse sink, and durable stainless steel construction. 60 inch straight undercounter dishtable designed for soiled dish stations. Right to