Parmigiano-Reggiano (Parmesan) - approx 175g fresh flowers you can smell the difference

you can smell the difference in the butter

and will last up to 4 months in the fridge even after opening – so you can enjoy it on every whim

extra virgin olive oil

we turn the old fashioned beets into an upbeat dip that just dances when combined with products like smoked fish or cheese

charcuterie

Parmigiano-Reggiano (Parmesan) - approx 175g fresh flowers you can smell the differenceParmigiano Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk. It has a hard pale golden rind and a straw colored interior with a rich, sharp flavor. Parmigiano Reggianos are aged at least two years. Their complex flavor and extremely granular texture are a result of the long aging. Parmigiano Reggiano has been called the "King of Cheeses" and Italians don't just slap this phrase on any old cheese. There are criteria that