Pelo Del Perro Madrecuishe Mezcal Artesanal POD The benchmark cocktail cherry

The benchmark cocktail cherry

with candied citrus peel and a warming thread of baking spice

coffee and cinnamon over black pepper

An excellent aperitif or accompaniment to “tapas” such as ibérico ham

made for a G&T or a Martini

Pelo Del Perro Madrecuishe Mezcal Artesanal POD The benchmark cocktail cherryA single agave mezcal from the Corts family at their palenque in Oaxaca, made from wild Madrecuishe (A. Karwinskii) that grows in the fields around the distillery. Earthy and herbal, showing pine notes and an unexpectedly sweet aroma, it drinks smoothly for its strength. Made the slow way: pias roasted in a stone pit fired with encino negro, crushed under an ox drawn tahona, fermented in the open in pine with wild yeasts, and distilled once in a