Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Cabinet Base Heavy-Duty Shelving Electronic thermostat with external digital

Electronic thermostat with external digital LED display and a -10°F to 10°F temperature range

uniform cut in seconds

Built for demanding prep work

3/4" thick griddle plate and cast iron broiler grates are built for strong heat retention and dependable performance

Right-hand island soil configuration attaches to the right of the dish machine operator

Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Cabinet Base Heavy-Duty Shelving Electronic thermostat with external digitalSouthbend Ultimate 60 Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Cabinet Base Stainless Steel, Standing Pilot, Backriser with Hi Shelf Built for high volume kitchens, this 60 inch gas range combines 8 open burners, a standard oven, and a cabinet base in a rugged stainless steel design. 60 inch commercial gas restaurant range with 8 open burners and one standard oven Mixed burner layout includes star saut, non clog, and pyromax