Winco Stainless Steel Equipment Stand with 1.5-Inch Raised Edges and Galvanized Undershelf, 24 x 30 x 24 Inches Cocktail Stations 1-5/8 inch bullnose front edge

1-5/8 inch bullnose front edge and 1-1/2 inch rear up-turn

built from 16 gauge 304 stainless steel for demanding commercial kitchens

60 Inch x 14 Inch

and self-contained refrigeration for dependable frozen storage

4 open wells provide capacity for multiple hot foods at once

Winco Stainless Steel Equipment Stand with 1.5-Inch Raised Edges and Galvanized Undershelf, 24 x 30 x 24 Inches Cocktail Stations 1-5/8 inch bullnose front edgeWinco Stainless Steel Equipment Stand with 1. 5 Inch Raised Edges and Galvanized Undershelf, 24 x 30 x 24 Inches 24 Inch High, 16 Gauge Top, Adjustable Non Skid Feet A sturdy 24 inch high equipment stand that keeps prep gear stable, accessible, and supported by a stainless steel top and galvanized undershelf. 16 gauge stainless steel top provides a durable work surface for equipment and prep tasks. 1 1 2 inch raised edges on three sides help keep