American Range 48-Inch 8-Burner Gas Restaurant Range with 26-1/2-Inch Standard Oven Left and 11-Inch Storage Base Right Specialty Storage & Transport Stainless steel legs with crossrails

Stainless steel legs with crossrails add stability

14/304 Stainless Top

specify natural gas or propane when ordering

Quick Ship program availability ensures fast delivery for urgent kitchen needs

or light equipment support

American Range 48-Inch 8-Burner Gas Restaurant Range with 26-1/2-Inch Standard Oven Left and 11-Inch Storage Base Right Specialty Storage & Transport Stainless steel legs with crossrailsAmerican Range 48 Inch 8 Burner Gas Restaurant Range with 26 1 2 Inch Standard Oven Left and 11 Inch Storage Base Right Stainless Steel Front and Sides, 20 Inch Back Riser with Shelf This 48 inch gas range combines eight high output open burners, a full size standard oven, and a storage base in a durable stainless steel body. Eight 32,000 BTU hr lift off open burners provide strong cooking power across the 48 inch top. 26 1 2 inch standard oven on the