Liquore Nocino (Green Hazelnut Liqueur), Villa Zarri abv__145 Coming from some of the

Coming from some of the world’s coolest regions for producing red wines

Full of flavour

aging on the lees in steel tanks for 5-7 months

Perfect with roast meats

This brandy is made from a blend of various years and a range of brandies of different ageing

Liquore Nocino (Green Hazelnut Liqueur), Villa Zarri abv__145 Coming from some of theAn ancient tradition in the territory of the Emilia Romagna Region, Villa Zarri Nocino (Walnut) liqueur is produced according to an old family recipe. Rich, refined, aromatic and intense with a complex bouquet of walnut, liquorice, nutmeg and this lovely smokiness. To be enjoyed at the end of a meal or in the summer it is very nice with some ice cubes. In terms of food it works well with deserts of dried fruits, chocolate, and or nuts. The husks used