Boneless Prosciutto di Parma Italian cheese Curry leaf comes from the

Curry leaf comes from the curry tree (Murraya koenigii) and is also used in cooking

providing a satisfying texture and a burst of umami in every bite

Taste Notes Antipodes Sparkling Water offers a clean

and edible bulbils

Type: Coppa Piemonte with Red Wine & Warm Spice

Boneless Prosciutto di Parma Italian cheese Curry leaf comes from theGalloni Red Label Boneless Prosciutto di Parma is a top tier Italian cured ham, renowned for its delicate and sweet flavor. Crafted following traditional methods, this prosciutto is aged for a minimum of 18 months, ensuring a rich and nuanced taste. The boneless format makes it easy to slice and perfect for a variety of culinary applications. Features Brand: Galloni Type: Prosciutto di Parma Aging: Minimum 18 months Format: Boneless Origin: Parma,