Cubeb/ Tailed Pepper Grams:500 Glossary Botanical name Borassus flabellifer

Glossary Botanical name Borassus flabellifer  Hindi Hatheli chini  Malayalam Panam kalkandam  Tamil Panang karuppatti

or like a cross between allspice and black pepper

and with its warm

Glossary Botanical name Ferula assa-foetida  Common name Asafoetida  Hindi Hing  Kannada Hinger

dense smoke is said to rejuvenate oneself

Cubeb/ Tailed Pepper Grams:500 Glossary Botanical name Borassus flabelliferCubeb or kabab chini is a spice that finds a place in many Indian cuisines. It is often used for its special flavour to spice meat and vegetable dishes, soups and sauces. Cubeb is mostly grown in Java and Sumatra, hence sometimes called Java pepper. Dried cubeb berries are similar in appearance to black pepper, but with stalks attached the "tails" in "tailed pepper". Because of its aromatic qualities, cubeb goes well with meat, cheese and vegetable