Beef Heart Steaks sprinkled with salt and thrown

sprinkled with salt and thrown on the grill

the cut comes from beneath the rib area of the cow

steamed or grilled vegetable and a baked potato

it has more nutrition

Combine with potatoes for a hearty side dish

Beef Heart Steaks sprinkled with salt and thrownIntroducing organ meats into your diet? With a steak like texture, beef heart is an ideal choice. Full of nutrients, this grass fed and finished beef heart is meaty with very little fat. From a flavor perspective, it's a bit gamier than steak. But it's not nearly as strong as venison. And it doesn't have the strong smell common with other organ meats. Mix it into ground beef. Use it in stews, chilis or gumbos. Or cut and grill it like steak. Heart is