Southbend Platinum PRO Double-Deck Bakery Depth Electric Convection Oven with Dependent Doors Speed Rails single-phase power with a 1/5

single-phase power with a 1/5 HP compressor

Four 12" x 20" open wells provide ample hot-holding capacity for buffet and cafeteria service

Era floor with

this 48-inch stand-alone service case pairs a gravity coil system with LED lighting and stainless steel accents

3 kW electrical package with NEMA 15-20P plug

Southbend Platinum PRO Double-Deck Bakery Depth Electric Convection Oven with Dependent Doors Speed Rails single-phase power with a 1/5Southbend Platinum PRO Double Deck Bakery Depth Electric Convection Oven with Dependent Doors 22 kW, Standard Controls, Ventless Built for high volume baking, this ventless double deck electric oven combines bakery depth capacity with dependent doors and straightforward standard controls. Double deck design helps maximize production in the same floor space. Bakery depth cavity is suited for larger pans and bakery applications. Ventless construction is