Rafael Palacios - 2024 Louro variety_Moscato di Noto Aromas of fresh yuzu with

Aromas of fresh yuzu with a zesty

Hibi is a clever self lighting incense that brings together the incense of Awaji Island (famed for its 'incense Masters') with the craft of matchmaking in Harima

A blend of Louriero (80%) and Trajadura (20%)

These ingredients make up for an esoteric and enchanting gin whose power comes from its subtlety

Plump red fruit leads the charge on the nose

Rafael Palacios - 2024 Louro variety_Moscato di Noto Aromas of fresh yuzu withRafa's Louro Godello is rapidly becoming a favourite in our portfolio. Biodynamically farmed and using 3,500l oak foudre, Louro manages to convey a huge amount of flavour for the entry level wine of Rafa's collection: Texturally there's enough there to recall old world Chardonnay, with subtle, just ripe orchard fruit hanging along a fresh acid line who's slight saline touch recalls the granite soils of the O Bolo. There's a certain tertiary note of