Iron (3.6%) — from Curry Leaf (Murraya koenigii) | Kadi Patta Pack Size:1 Kg / 2.2 Lbs and flavonoid composition suits metabolic-health

and flavonoid composition suits metabolic-health Ayurvedic supplement formulations

Prunus africana

Botanical name: Vaccinium macrocarpon

Citrus sinensis

Key bio-actives: Arabinoxylan mucilage · Hemicellulose fiber · β-Sitosterol · Fermentable oligosaccharides · Trace polyphenols

Iron (3.6%) — from Curry Leaf (Murraya koenigii) | Kadi Patta Pack Size:1 Kg / 2.2 Lbs and flavonoid composition suits metabolic-healthProduct Overview Plant part: Leaf Common names: Sweet Neem, Kadi Patta, Meetha Neem, Kari Patta, Surabhinimba Botanical name: Murraya koenigii Purity Potency: Elemental iron (3. 6% w w) Leaf polyphenols (trace) Natural matrix components Grade: Food grade Nutraceutical grade Form: Fine powder Process: Aqueous extraction mineral concentration spray drying Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot