Melbourne Sake - TM Tachiminori Sake abv_12.0% These large

These large

slowly cooked over a few hours

which is fully destemmed

Tom was working at the only estate in South Africa using indigenous yeasts

Double-distilled in locally crafted copper-pot stills and aged in carefully selected small casks

Melbourne Sake - TM Tachiminori Sake abv_12.0% These largeAustralias first craft sake brewery! Melbourne Sake crafts distinctly Australian sake, with Australian ingredients. This Tachiminori sake undergoes low temperature fermentation so the yeast has a chance to build delicacy and freshness around the robust and rich riceyness that 90% polished gives. It's wilder, greener and more tangy than the 'KH'. Tachiminori rice is from Marlivale Farm, an independent family farm near Nimbin tended biodynamically.