Pinot Noir Riserva 'Monticol', Cantina Terlano gv__cabernet-sauvignon crustacean and mollusc based dishes

crustacean and mollusc based dishes

are aged slowly in stainless steel tanks and come together to make a classic red vermouth

The Cantine Cellaro Syrah Lumà is made from 100% Syrah grapes

with intricate layers of complex botanicals in perfect balance

and elegance which is very Burgundy-like

Pinot Noir Riserva 'Monticol', Cantina Terlano gv__cabernet-sauvignon crustacean and mollusc based dishesThis Pinot Noir presents itself as a multifaceted wine on the nose, where the delicate primary fruit aromas of wild strawberries and blackberries blend with restrained aromas of tobacco and flint, and notes of white field mushrooms. Well balanced with a mineral elegance that makes it dance on the palate. This red wine has a long and exciting finish. Manual harvest and selection of the grapes; destemming followed by slow must fermentation at a