Southbend Platinum Single-Deck Gas Convection Oven, Bakery Depth, Touch Controls, Dependent Doors, 90,000 BTU Tortilla Grills & Skillets 120" W x 12" D

120" W x 12" D wall-mounted shelf for commercial storage and prep areas

Alto-Shaam CS-200 Countertop Hot Food Holding Carving Station with Heated Base

Supported by two stainless steel fixed brackets for stable mounting

Open front cabinet base adds accessible undercounter storage

Expansion kit for an existing Fermostock modular shelving system

Southbend Platinum Single-Deck Gas Convection Oven, Bakery Depth, Touch Controls, Dependent Doors, 90,000 BTU Tortilla Grills & Skillets 120" W x 12" DSouthbend Platinum Single Deck Gas Convection Oven, Bakery Depth, Touch Controls, Dependent Doors, 90,000 BTU 5 Pan Capacity, Floor Model with Legs Built for high volume baking, this bakery depth gas convection oven combines 90,000 BTU performance, touch controls, and dependent doors in a durable commercial design. 90,000 BTU gas output delivers strong heat recovery and consistent baking performance. Bakery depth, single deck design is ideal for