Cantina Sangro. Trebbiano d'Abruzzo Grape _Erbaluce that they would make a

that they would make a blend of the three grapes essential to their different regions:

The vineyard is a single limestone slope

there was a small legacy of this treasured biotype and these original vines are now over fifty years old

Grapes: Corvina (70% ) Molinara (10%) Rondinella (20%)

Roberto the younger in 1997

Cantina Sangro. Trebbiano d'Abruzzo Grape _Erbaluce that they would make aTrebbiano d'Abruzzo DOC Grape: Trebbiano Spring water fresh, with citrus fruit, a touch of mango and lemongrass. A perfect daily wine that is deceivingly good. 12. 5% Sangro and Cantina Frentana producer page Trebbiano from the Abruzzo, which can be made from any member of the Trebbiano family within the Abruzzo DOC area. The Sangro growers prefer Trebbiano Toscano; their vines are trained on high pergolas that follow the river Sangro, along north and