Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Star/Sauté Burners, 36-Inch Charbroiler, and 2 Standard Ovens Food Heat Lamps 120V electric heating system uses

120V electric heating system uses thermostatic control for consistent cabinet temperatures

Includes an 8-inch full-length nylon cutting board for prep convenience

Channel Stainless Steel Cafeteria Tray Rack

Wrist handles offer easy

132-inch-wide flat top provides a large

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Star/Sauté Burners, 36-Inch Charbroiler, and 2 Standard Ovens Food Heat Lamps 120V electric heating system usesSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Star Saut Burners, 36 Inch Charbroiler, and 2 Standard Ovens Standing Pilot, Battery Spark Ignition, Stainless Steel, Backriser with Hi Shelf A high capacity 60 inch gas restaurant range that combines burners, a charbroiler, and dual ovens in one heavy duty cooking platform. Combines (4) star saut burners, a 36 inch charbroiler, and (2) standard ovens in one unit. Standing pilot top burners and