Caciocavallo, 1.9 kg – 4.5 lb Extra Virgin Prepare the aperitif by serving

Prepare the aperitif by serving the bites of cheese skewered with bamboo skewers and placed on the broccoli cream

They are very rich in beta-carotene and flavonoids

Beat the eggs in a bowl and pass the bites of Grana Padano Dop first in the egg and then in the breadcrumbs

with roast pork or the famous Parma rose

These combined features make Penne Rigate purposely made to lock in flavors of sauce and seasoning

Caciocavallo, 1.9 kg – 4.5 lb Extra Virgin Prepare the aperitif by servingCaciocavallo is a seasoned stretched curd cheese typical of southern Italy. Produced with cow's milk with the addition of only rennet, lactic ferments and salt, it is kept hanging from the horse (hence the name) of a beam for drying. This 360 degree exposure to age and ambient microbes develops sharp, spicy flavors, a development continued in our own caves, where the cheeses hang among other aging wheels, picking up deep, earthy undertones and fruity