Randell Three-Section Self-Contained Refrigerated Chef Base Equipment Stand, 6 Drawers, 105-Inch Wide, Right-Side Compressor Cleaning Gloves Standard Cast Iron S Grates

Standard Cast Iron S Grates

BrewWISE wireless interface stores and recalls individual coffee recipes

and low-lead brass construction for busy commercial sinks

144-inch wide x 24-inch deep work surface provides generous prep space

Manufacturer / Series Southbend – Ultimate Restaurant Range 60" Series Model Reference 4601DD (open burners & 36" charbroiler

Randell Three-Section Self-Contained Refrigerated Chef Base Equipment Stand, 6 Drawers, 105-Inch Wide, Right-Side Compressor Cleaning Gloves Standard Cast Iron S GratesRandell Three Section Self Contained Refrigerated Chef Base Equipment Stand, 6 Drawers, 105 Inch Wide, Right Side Compressor 4 Inch Pan Depth, R290, Stainless Steel Top, 115V Built to keep ingredients at arm's reach, this 105 inch refrigerated chef base combines six quick release drawers with a rugged stainless steel top and self contained R290 refrigeration. Self contained R290 refrigeration with external electronic controls for precise temperature