Middleby Marshall PS638E-CO Electric Impingement Plus Single Deck Conveyor Oven Cold Brew Equipment Six sets of universal angles

Six sets of universal angles and three raised wire grids support flexible pan configurations

18-gauge stainless steel top

and drip trough combination simplifies repositioning and helps protect equipment

and serving lines where space is limited

foam-reduced pours from a compact countertop footprint

Middleby Marshall PS638E-CO Electric Impingement Plus Single Deck Conveyor Oven Cold Brew Equipment Six sets of universal anglesMiddleby Marshall PS638E CO Electric Impingement Plus Single Deck Conveyor Oven 38 Inch Chamber, 26 Inch Belt, Electronic Controls Built for high output pizza service, this electric impingement conveyor oven pairs a 38 inch cooking chamber with a 26 inch belt and a wide 325F to 600F operating range. Electric impingement design helps deliver fast, even baking results. Single deck cavity only construction is ideal for replacing one oven in a stack. 38