John Boos Stainless Steel Equipment Stand with Adjustable Undershelf, 60W x 30D x 24H Cook and Hold Ovens

John Boos Stainless Steel Equipment Stand with Adjustable Undershelf, 60W x 30D x 24H Cook and Hold OvensJohn Boos Stainless Steel Equipment Stand with Adjustable Undershelf, 60W x 30D x 24H 16 Gauge Type 300 Stainless Steel Top, Satin Finish, Knocked Down Built for demanding prep areas, this stainless steel equipment stand pairs a reinforced work surface with an adjustable undershelf and spill controlling upturns. 60"W x 30"D x 24"H equipment stand for prep and support applications 16 gauge Type 300 stainless steel top with #4 polish satin finish 1 1 2"

all-welded stainless steel overshelf built for commercial kitchens

Each oven comes with two racks for added flexibility

and a built-in backguard to a Garland Cuisine range line

Includes Faucets

while adjustable plastic bullet feet make leveling easier

Blodgett 961/951 2-Section Double Gas Deck Oven with 42 x 32 Inch Decks

Imperial 5-Battery Open Pot Gas Floor Fryer with Built-In Filter System

60-inch gas restaurant range built for high-volume commercial kitchens

tubular wall brackets

Self-contained roll-in blast chiller and shock freezer for one roll-in trolley

1000-watt output helps speed up reheating

29-inch working height provides a comfortable service station for bar staff