Econocold 61" 2-Door Stainless Steel Refrigerated Salad / Sandwich Prep Table - 17.8 Cu. Ft. - GD-TSSU-60 KAKP26M1XOB Built with electropolished stainless steel

Built with electropolished stainless steel

nutrient-packed juices with the Ceado ES500 Fruit & Vegetable Centrifugal Juicer

(4) U-shaped

84 gallons of water per rack

the Winco BR-10 pizza oven brush has brass bristles and a metal scraper

Econocold 61" 2-Door Stainless Steel Refrigerated Salad / Sandwich Prep Table - 17.8 Cu. Ft. - GD-TSSU-60 KAKP26M1XOB Built with electropolished stainless steel61" salad prep table with 17. 8 Cu. Ft. capacity Stainless steel construction for the interior and exterior Rear mounted compressor using environmentally friendly R290 refrigerant Dixell digital controller for precise temperature management between 0. 5C 5C (33F 41F) Integrated 10" cutting board for efficient salad and sandwich preparation Automatic defrosting and ventilated cooling system to prevent ice accumulation Self closing door with a stay open