VAR Salmon, Whole side Heat at Home butter and some garlic

butter and some garlic

Hake is an abundant white fish caught in local waters

We source our Carabineros from the Fernandez Montoya brothers of Hispamare in Spain

Each coquilles is then topped with Cheddar cheese

enjoy its delicious flavours by cooking it whole in the oven or wrapped in foil and paired with Mediterranean ingredients or strong spices to make it a flavourful meal

VAR Salmon, Whole side Heat at Home butter and some garlicRaised in the cold waters of the Faroe Islands, the VAR Salmon is renowned for its high quality and full flavoured taste. The farming process is centred around the welfare of the fish, without the use of antibiotics or chemicals. The salmon are farmed in a way that replicates the rough water conditions of their wild cousins, swimming against the current produces salmon that are lean and firm with natural sea fresh flavour, making them the next best