Khus Sharbat Vegan

Khus Sharbat VeganSHRINATH AYURVED Khus Sharbat prepared from the root extract of the khus plant, sweet, cool off with this green, musky tasting, refreshing sharbat. Vetiver or khus is well known for the soothing and cooling properties that make it popular in different medicinal uses. By diluting it with five parts water or six parts cooled milk. You can also use it for ice lollies and mocktails. Vegetarian Contains Honey Store in a cool and dry place, away from direct

Iconic Special Kaju Mix Delight from Shreeji Diary

addictive taste

Experience the authentic taste of Maharashtra with Premium Murmura Chiwda from Vaidehi Foods

and nobody makes it quite like Ratilal Chunilal Halwasanvala of Khambhat

and green chillies

This Desi Khatta-Meetha Aam Papad slice is a healthy treat that lets you enjoy the luscious

Make cooking simpler with Tassyam’s Kitchen King Masala

A golden crust that adds a delicate crunch

It has no cholesterol

a traditional Indian sweet that captures the rich culinary heritage of its sacred origins

improves both short and long term memory

Versatile Snack: Enjoy as a teatime treat