Cantina della Serra. Erbaluce Spumante Brut 'Serra Blu' Tasting it is extremely labour-intensive

it is extremely labour-intensive

For my taste

Stefano Mancinelli

Guyot trained at a density of 6000 vines per hectare

A serious vintage wine with toast

Cantina della Serra. Erbaluce Spumante Brut 'Serra Blu' Tasting it is extremely labour-intensiveCanavese Spumante DOC Grape: Erbaluce Floral white peach aromas, ripe tarragon and sage; so pure and refreshing, with just a touch of tangerine and pineapple on the finish. The gentlest mousse, this is a very lovely wine. 12% Cantina della Serra producer page Put simply, Erbaluce is a fascinating grape variety, perfectly adapted to the terroir of Caluso. Combine this with the winemaking genius of Vittorio Garda and the technical excellence of this