Eagle Group 48-Inch Electric Hot Food Table with 3 Dry Wells, Open Base, 208V Three-Phase Shelf Components & Accessories

Eagle Group 48-Inch Electric Hot Food Table with 3 Dry Wells, Open Base, 208V Three-Phase Shelf Components & AccessoriesEagle Group 48 Inch Electric Hot Food Table with 3 Dry Wells, Open Base, 208V Three Phase 430 Stainless Steel Top and Body, Galvanized Undershelf and Legs, 8 Inch Poly Cutting Board Built for dependable holding service, this stationary electric hot food table combines three dry wells, durable stainless steel construction, and simple infinite controls in one efficient workhorse. Holds food in three 12" x 20" dry wells for buffet and cafeteria service.

1/4-turn ceramic cartridges deliver smooth

96-inch wide dish cabinet with 18-inch depth and a 35-1/2-inch working height

each with its own burner and adjustable gas valve for precise temperature control

Three 7-inch high sections with 33" W x 22" D deck interiors

Front and rear rolled edges and satin-polished exposed surfaces deliver a clean

NSF-listed prep table with a stainless steel top and galvanized support for reliable daily use

A heavy-duty stainless work table that combines a 14-gauge 304 top

This 3-gallon dispenser pairs a crystal-clear polycarbonate tank with an upscale wood-and-metal base for attractive self-serve beverage service

72-inch wide basin with an 8-inch deep bowl for practical wash capacity

This heavy-duty fabricated sink pairs a deep 18 x 18 x 14-inch bowl with a left drainboard and rugged 14-gauge 304 stainless steel construction for demanding prep areas

All stainless steel construction delivers durability for busy commercial service

Includes a deck-mount faucet with a 12" swing spout for immediate use