Concentrated liquid Yagisawa Dashi 360 ml SUDACHI

Concentrated liquid Yagisawa Dashi 360 ml SUDACHIDashi is the Japanese broth which is the essence of umami taste in Japanese food. It is extracted from kombu and dried bonito. This artisanal and natural concentrated liquid dashi is a base for those wishing to explore Japanese tastes.

rice and salt

Gives a nice sweet smoky flavor to your dishes

are concerned with respect for natural resources and the environment

Created in 1932 by Georges Hilliet near the fishing port of Quiberon

softness … without the bones

the Conserverie uses the resources at its disposal in a thoughtful manner

giving it new incredible nuances of flavor

now as a refreshing drink based on sake

Due to its high amount of glutamic acid (the umami component) Its leaves are broad rather long and rounded and they are easily recognized among all sort of kombu

Preservative: Sulfur dioxide

This oil give a very nice round Onion flavour to a wide variety of dishes

is soft with a exceptional negi flavor