Masi Costasera Amarone della Valpolicella Classico Producer_Stella Artois Distilled six times in pot

Distilled six times in pot stills

with a rich long juniper finish

Pirramimma Petit Verdot vineyard was the first and is now the largest in Australia

displaying a range of citrus and white blossom flavours with a nice mineral touch on the finish

This wine displays pronounced aromas of passionfruit

Masi Costasera Amarone della Valpolicella Classico Producer_Stella Artois Distilled six times in potThe product of Masi's unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area Corvina, Rondinella and Molinara are laid out on bamboo racks to concentrate their aromas during the winter months.