COS Naturale - Rosso Vermouth Oil + vinegar so can it be when

so can it be when you have different tannins

Maison Ferrand

Langhe Dolcetto the right way

Squeeze it on everything from crispy tofu

You have not drunk Sicily until you’ve drunk COS

COS Naturale - Rosso Vermouth Oil + vinegar so can it be whenA distinctive and artisanal red vermouth crafted from organic Nero dAvola, wild fermented and infused with a blend of Sicilian herbs, roots, and citrus peel. After maceration and ageing in old barrels, the result is a beautifully balanced, bitter sweet elixir with notes of wild herbs, blood orange, and gentle spice, finishing cool and refreshing. Created by Giusto Occhipinti of COS and Simone Sabaini of Sabad, this vermouth reflects their shared