Cockles in Brine (Berberechos al natural), Espinaler. pepus this preserve is prepared in

this preserve is prepared in a silky

red wine vinegar

5 acres where they can freely feed on acorns

we couldn’t stop to marvel at their famous curing cellars

and SULFITES

Cockles in Brine (Berberechos al natural), Espinaler. pepus this preserve is prepared inThese hand packed cockles come from Galicia, specifically from the Galician Rias along the Atlantic Coast. This area is known for the highest quality cockles in Europe. Their soft texture has a briny taste that pairs well with the juice from the tin. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses. Each tin contains 30 35 pieces. Tin is presented in a ready to serve box Ingredients: Cockles,