Southbend Single-Section Stock Pot Range with 3-Ring Cast Iron Burner, Manual Controls, 120,000 BTU Meat Processing Equipment 144-inch-wide x 24-inch-deep flat work

144-inch-wide x 24-inch-deep flat work surface provides generous prep room

ENERGY STAR qualified for energy-conscious operations

16 gauge 300 series stainless steel top with 1-1/2-inch rolled front edge and rear upturn

Integrated portion scale delivers target-weight control from 50 to 2000 g in 1 g increments

Quiet production with no noisy harvest cycles ensures a pleasant environment

Southbend Single-Section Stock Pot Range with 3-Ring Cast Iron Burner, Manual Controls, 120,000 BTU Meat Processing Equipment 144-inch-wide x 24-inch-deep flat workSouthbend Single Section Stock Pot Range with 3 Ring Cast Iron Burner, Manual Controls, 120,000 BTU 18 Inch Wide, Stainless Steel Front and Sides, With Legs and Adjustable Feet Built for heavy duty stock pot cooking, this compact range delivers 120,000 BTU through a 3 ring cast iron burner with simple manual control. Single burner section with a 3 ring cast iron burner for concentrated heat. 120,000 BTU output supports fast, high volume stock pot