Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Standard Oven, and Convection Oven Pressure Fryers

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Standard Oven, and Convection Oven Pressure FryersSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 4 Burners, 36 Inch Griddle, Standard Oven, and Convection Oven Stainless steel exterior, 273,000 BTU, backriser with hi shelf, 6 inch adjustable legs Built for high volume kitchens, this 60 inch gas range combines a versatile burner and griddle top with both a standard oven and a convection oven. 60 inch gas range combines a 4 burner top with a 36 inch griddle for flexible production.

IPX6-protected controls and a self-locking marine-style safety latch support safer operation

Adjustable undershelf adds convenient storage beneath the work surface

Open base with galvanized legs and side/rear crossrails for dependable support

more durable installation

72" W x 36" D work surface provides generous prep and staging space

built for commercial storage applications and NSF listed for foodservice use

Four notched drawers help organize spoons and keep toppings neatly arranged

suitable for a wide range of freezing needs

Baskett UPRIG048M-V1 48 Gallon Gas Tilting Kettle with Mixer

36-inch wide cabinet base supports a modular installation

Melamine construction offers a durable

120V single-phase electrical hookup and 3/4" NPT gas connection required