Le Puy “Émilien” 2021 AUSTRALIA The wine is released after

The wine is released after a long cellaring period of approximately six years and is bottled without filtration or fining

the wine undergoes malolactic fermentation to soften acidity and enhance mouthfeel

The “Antraigue” Viognier is sourced from vineyards situated in the Saint-Joseph appellation of the northern Rhône

within the Côte de Nuits sub-region of Burgundy

it offers complex aromas of black cherries

Le Puy “Émilien” 2021 AUSTRALIA The wine is released afterWinery Background and History Chteau Le Puy, located in Saint Cibard on Bordeauxs right bank, has been managed by the Amoreau family since 1610. Situated atop a plateau alongside Saint milion and Pomerol, the estate is fully biodynamic and uses no synthetic treatments. It follows lunar rhythms throughout viticulture and winemaking, producing wines that are regionally meaningful and characterful. Producer and Wine Maker Jean Pierre Amoreau and his son