Kōloa Kauaʻi White Rum Sip Whiskey baking spice and maple tempered

baking spice and maple tempered by the softness of wheat

which is one of the most significant influences in Mexico during the 17th and 18th centuries

then Changing Seasons Gin in 2019 and then fate played its part in early 2020

this rather special multi-award winning gin is a quintessential expression of the London Dry style

It is a masterful blend of exceptional cask-aged vintages

Kōloa Kauaʻi White Rum Sip Whiskey baking spice and maple temperedNose: Crystalline and brilliantly clear with a profound and cloying viscosity on the glass. Taste & Finish: The cloying on the glass translates nicely to an upfront cotton candy and very smooth rich, yet dry, raw sugar finish with hints of marzipan and a dash of dried candied ginger.