Caciocavallo Affumicato (Smoked), 1.9 kg - 4.5 lb Iposea Its consumption is traditionally associated

Its consumption is traditionally associated with street vendors who go where a considerable influx of people is expected (village festivals

TAGGIASCA OLIVES

Net Weight:  5 kilos (11 lb)

In the size of 12 lb

The heads with the cheddar are set apart on the outside with the engraving Parmigiano Reggiano in specks

Caciocavallo Affumicato (Smoked), 1.9 kg - 4.5 lb Iposea Its consumption is traditionally associatedCaciocavallo is a seasoned stretched curd cheese typical of southern Italy. Produced with cow's milk with the addition of only rennet, lactic ferments and salt, it is kept hanging from the horse (hence the name) of a beam for drying. Caciocavallo cheese can be spicy or sweet depending on the rennet used. It has a medium low or medium aromatic intensity, depending on the seasoning. The flavor is intense, initially sweet and melting, spicier as it