Galician Pack Cinco Jotas This vinegar is produced using

This vinegar is produced using the solera method and ages the finest sherry from Jerez in American oak barrels

oregano and salt and cured for several months

sea salt and spices

which adds a tangy flavor to tinned seafood

It contains no additives

Galician Pack Cinco Jotas This vinegar is produced usingThis pack showcases the costal region of Galicia whose seafood is considered some of the best in Spain. This pack includes the following: * Cockles in Brine (Berberechos al natural): These cockles come from Galicia, where they are size selected, boiled and hand packed in their own juices. They may be paired with our Espinaler sauce, which adds a tangy flavor to tinned seafood. * Scallops in Galician Sauce (Zamburias en Salsa Gallega): These scallops