EFI RCTCV-2 38" Double Deck Gas Convection Oven - 92,000 BTU MWQ556G3 Convection

Convection

The perforated head will also provide extra airflow for the pizza when you transfer it to and from the oven

Ideal for point-of-sale or cashier locations

stew meats or boil vegetables

98 Inches Colour Linen (Beige) Capacity 3 Baguettes Temperature Range -20°C - 260°C (-4°F - 500°F) Material HR Ceramic Product Type Baguette Baker

EFI RCTCV-2 38" Double Deck Gas Convection Oven - 92,000 BTU MWQ556G3 ConvectionDouble deck design with 38" cooking width 92,000 BTU gas power for fast, even cooking Linked stainless steel doors with double tempered glass windows Built in interior lighting for easy food monitoring Five nickel plated grab and go racks with thirteen adjustable positions Porcelain enamel steel interior with four rounded corners for easy cleaning Computer controlled automatic ignition and temperature control Description Upgrade your commercial