Baxter CS500E2 Electric Rotating Rack Oven with Integrated Type II Hood Ventless Hood Systems 23-3/4" x 24" cooking surface

23-3/4" x 24" cooking surface gives you a compact but productive griddle area

Multiple capacity ratings based on salt dosage: 40

and built-in temperature control make this faucet a dependable choice for busy commercial handwashing stations

Three self-closing doors with stay-open loading and electronic controls improve workflow

Installation Note: Provide a ¾″ cold-water supply and dedicated drain for each cavity

Baxter CS500E2 Electric Rotating Rack Oven with Integrated Type II Hood Ventless Hood Systems 23-3/4" x 24" cooking surfaceBaxter CS500E2 Electric Rotating Rack Oven with Integrated Type II Hood Programmable Digital Controls, 2 Single or 1 Double Rack Capacity This heavy duty electric rotating rack oven combines programmable baking, built in steam, and an integrated Type II hood for high volume commercial production. Holds 2 single racks or 1 double rack for high capacity baking. Programmable digital control includes 4 stage bake programming and 100 recipe storage. Auto