Bordiga - Amaro Centum Herbis Yacochuya

Bordiga - Amaro Centum Herbis YacochuyaTypical digestive of the Alpine tradition in which countless herbs, flowers and roots blend to give this nectar its typical flavour. The processing of bitters Bordiga it takes place according to the original recipes refined over the years, with infusions and distillates produced with precious spices, herbs and flowers coming mostly from the Maritime Alps. Even today these characteristic ingredients are still hand picked, dried and preserved with

tobacco and chocolate develop

but with structure

the result of the choice towards processing methods

primary aromas of red fruits such as blackberry herbaceous and floral together with tertiary aromas as balsamic or spicy aromas

No heaviness on the palate and lasting pleasure in the mouth

Ideal with white meat and fish

truffles and leather

A feline and wild evolution is not uncommon over time

very complex in nose

very lengthy and well-balanced

Deep gold colour tending to amber

yet expressive