Randell 105-Inch Three-Section Self-Contained Refrigerated Chef Base Equipment Stand with 6 Drawers, Left-Side Compressor Enclosed Work Tables 12-9/16 inch deep insulated bin

12-9/16 inch deep insulated bin helps maximize ice storage

000 BTU and includes NSF

5" riser with a 1" 90° return helps protect walls and contain splashes

this roll-in oven rack combines a 30-pan capacity

4-tier starter unit includes 2 uprights and 4 shelves

Randell 105-Inch Three-Section Self-Contained Refrigerated Chef Base Equipment Stand with 6 Drawers, Left-Side Compressor Enclosed Work Tables 12-9/16 inch deep insulated binRandell 105 Inch Three Section Self Contained Refrigerated Chef Base Equipment Stand with 6 Drawers, Left Side Compressor 4 Inch Pan Capacity, R 290, 115V, Front Locking Casters Combine cold storage and a heavy duty equipment stand in one durable chef base designed to support busy commercial cooking lines. Three section refrigerated equipment stand with six drawers and a 105 inch footprint. Self contained R 290 refrigeration with electronic controls