Manon - 2024 'Pure' Savagnin region_Riverland this pasta is slowly extruded

this pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs

then these could be for you

You can expect a lot of complexity

as the wines were unknowned from the rest of the world

Vinification

Manon - 2024 'Pure' Savagnin region_Riverland this pasta is slowly extrudedA wine born of extremely challenging growing conditions. A wet, cold spring led to poor flowering, and a hot, hard summer of no rain was to follow. From a single NW facing block, the ironstone and clay of this steep site have always given us a wine of power, sweet spice and honeyed fruit. The low yields of the season have rendered this wine even more complex and concentrated, rewarding decanting or careful cellaring for the years ahead. Tim & Mon,